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FSSAI Registration

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  • Fast and Hassle-Free Registrations
  • Expert Guidance with Personalized Support
  • Serving All States Across India
  • Transparent Process with No Hidden Costs
  • Fast and Hassle-Free Registrations
  • Expert Guidance with Personalized Support
  • Serving All States Across India
  • Transparent Process with No Hidden Costs

Apply Now

What is FSSAI Registration?

 

FSSAI is the organization that is responsible for the registering licenses of every food business operator (FBO) in India thereby regulating quality checks of food products and restricting the food adulteration and sale of substandard products. It lays down the rules and regulations for carrying food business in India and ensures the protection of public health. For those who are dealing with food-related businesses, they must have an FSSAI Registration certificate.

Anyone starting a food business is required to follow FSSAI rules and regulations. According to the FSS Act, every food business operator involved in the manufacturing, processing, storage, distribution, or sales of food products in the country must be registered or licensed under the FSSAI. The 14-digit registration number of the food license which will be printed on the food packages or displayed on-premises gives data about the producer’s permit and suggests the legal certification. Setting the standards and principles of food safety, FSSAI ensures and promotes the welfare of food businesses in India

Sample Copy
Sample Copy
The Food Safety Compliance System (FoSCoS) was introduced on 1st June 2020, replacing the old Food Licensing and Registration System. If you are involved in the food business, you need a Food License Registration certificate to operate legally. This certificate is required if you are manufacturing, distributing, or transporting food products in India.

To get this certificate, you must register with the Food Safety and Standards Authority of India (FSSAI). FSSAI operates under the Ministry of Health & Family Welfare, which is part of the Government of India. Established through the Food Safety and Standards Act, 2006, the FSSAI ensures that food businesses meet safety and quality standards.

The terms FSSAI Certificate and FSSAI License refer to the same thing. Both ensure that the food you produce is safe, pure, and trustworthy for your customers.

For more details, visit bharatlicenseexpert.com and get your food license today!

The Food Safety and Standards Authority of India (FSSAI) strictly monitors food production and processing. Under the FSSAI Act 2006, Sections 50 to 65 outline offenses related to food safety. It is important to follow all the rules to avoid penalties.

If you sell food without an FSSAI license, you could face imprisonment and a fine of up to ₹5 lakhs. So, it’s important to get your FSSAI registration done on time.

For easy and hassle-free registration, visit bharatlicenseexpert.com and secure your food license today!

To apply for your FSSAI License, you will need the following documents:
  1. Passport-size photo of the applicant.
  2. Business registration documents like a partnership deed, certificate of incorporation, or shop license.
  3. A Food Safety Management Plan for your business.
  4. Address proof of your business location (rental agreement, utility bill, or letter from the landlord).
  5. List of food products you manufacture or process.
  6. Identity proof such as Aadhaar Card, Voter ID, PAN Card, Ration Card, or Driving License.

Submit these documents easily with bharatlicenseexpert.com and get your FSSAI License without any hassle!

  1. Trust of the Customers
    Having an FSSAI certificate assures your customers that the food you provide is safe and follows government standards. It builds customer trust and loyalty.

  2. Legal Advantages
    With an FSSAI license, your business is legally compliant. This protects you from legal issues and penalties that can arise from operating without a license.

  3. Government Funding and Loans
    Businesses with an FSSAI certificate can easily apply for government loans or funding schemes that are specifically available for licensed food businesses.

  4. Use of FSSAI Logo
    The FSSAI logo on your product packaging gives a professional look and assures customers that your food meets safety standards, enhancing your brand’s credibility.

  5. Brand Value
    An FSSAI license increases your brand value. It shows your commitment to safety and quality, making your brand more appealing to customers and partners.

  6. Expansion of Business
    With an FSSAI certificate, it becomes easier to grow your business, expand into new markets, and gain more opportunities both locally and internationally.

  7. Recognition of Government
    The FSSAI certificate provides official recognition from the Government of India, giving your business credibility and trustworthiness in the food industry.

  8. Permit of Food Business
    An FSSAI certificate is mandatory for running a food business. It gives you legal permission to manufacture, sell, and distribute food products in India.

  9. Benefits from Government Actions on Non-Compliance
    By having an FSSAI certificate, your business stays protected from fines or penalties during government inspections for food safety compliance.

  10. Boost Up Your Business
    The FSSAI certificate helps your business grow faster by giving it a competitive edge. It opens doors to new opportunities and partnerships.

  1. Basic FSSAI Registration (For Small Businesses)

    • For businesses with an annual turnover of up to ₹12 lakhs.
    • Requires minimal documentation.
    • Ideal for small food businesses like home kitchens, street vendors, and small eateries.

  2. State FSSAI License (For Medium-Sized Businesses)

    • For businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
    • Requires more documentation compared to basic registration.
    • Suitable for medium-sized food businesses like manufacturers, traders, and restaurants.

  3. Central FSSAI License (For Large Businesses)

    • For businesses with an annual turnover of over ₹20 crores.
    • Requires extensive documentation.
    • Needed for large manufacturers, importers, and export-oriented food businesses.

The validity of an FSSAI license ranges from 1 to 5 years, based on the option you select when registering your food business.

 Running a food business without a valid FSSAI license is illegal. If you don’t comply, you may face fines, business closure, or legal trouble.

No, FSSAI registration is only for the person or business that applied for it. It cannot be transferred to someone else.

For more information and help with your registration, visit bharatlicenseexpert.com!

Our Charges

Basic Registration

₹ 1499
  • For 1 Year Validity
  • Turnover less than 12 Lacs
  • Including Govt Fees
Apply Now

State Registration

₹ 4999
  • Valid for 1 Years
  • Turnover 12 Lacs to 20 Cr.
  • Including Govt Fees
  • Other than manufacturers
Apply Now

Central Registration

₹ 12999
  • Valid for 1 Years
  • Turnover more than 20 Crores
  • Including Govt Fees
Apply Now

Benefits of FSSAI Registration

Getting your FSSAI registration is not just a legal requirement; it also brings many advantages for your food business:

  • Builds Trust: Having an FSSAI registration creates trust and credibility with your customers.
  • Recognizable Logo: The FSSAI logo is well-known, helping you gain goodwill among consumers.
  • Ensures Hygiene: FSSAI registration ensures that hygiene and cleanliness standards are met in your food business.
  • Improves Policies: You gain access to studies that can help you improve your work policies.
  • Industry Knowledge: You will receive valuable information about the industry that helps you raise your safety standards to international levels.
  • Essential for Trade: An FSSAI license is necessary if you want to import or export food products.
  • Online Sales Requirement: If you sell food online, having an FSSAI registration is mandatory.
  • Quality Assurance Guidelines: FSSAI sets guidelines for quality checks in accredited labs, following ISO17025 standards.
  • Legal Benefits: Obtaining an FSSAI license can provide legal protection for your food business, build goodwill, ensure food safety, and assist in expanding your business.
  • Easier Funding: It is simpler to get funds from investors when your business has FSSAI registration.
  • Quality Assurance: The FSSAI logo on your products shows customers that your food meets quality standards. Displaying the FSSAI registration number on your premises indicates compliance with hygiene and quality guidelines.

 

Consequences of Non-Compliance

If you are registered under FSSAI, you must follow the rules of the FSS Act, 2006. Food safety officers will inspect your business to check if you comply with the regulations. They use a checklist to mark your compliance level as:

Compliance (C)
Non-compliance (NC)
Partial Compliance (PC)
Not Applicable/Not Observed (NA)

If there are any issues, the officer may issue an improvement notice as required by Section 32 of the FSS Act, 2006. If you do not follow the notice, the officer can cancel your license after giving you a chance to explain. If you disagree with the notice, you can appeal to the State Commissioner of Food Safety. You can further challenge the decision at the Food Safety Appellate Tribunal or the High Court.

For easy FSSAI registration and support, visit bharatlicenseexpert.com !

Benefits of FSSAI Basic Registration

FSSAI Registration is a basic license needed for all small-scale food businesses. This includes:

  • Any food business operator (FBO) with an annual income of up to ₹12 lakhs.
  • Small retailers selling food products.
  • Individuals who make or sell food items themselves.
  • Temporary stall holders who sell food.
  • Anyone who gives out food at religious or social events, except for caterers.

FSSAI License Eligibility

Other food businesses that are not small-scale need to get an FSSAI license. There are two types of FSSAI licenses based on the size of the business: State FSSAI License and Central FSSAI License.

  • State FSSAI License is for medium-sized businesses. FBOs with an annual turnover between ₹12 lakhs and ₹20 crores, such as small to medium manufacturers, transporters, marketers, and traders, should apply for this license. Other requirements include:
    • Manufacturing units that produce up to 2 metric tons (MT) per day.
    • Dairy businesses handling up to 5000 liters of milk per day.
    • Catering services like hotels with 3 stars or higher, repackers, relabeling units, clubs, and canteens, regardless of their turnover.

The license can be issued for a period ranging from a minimum of 1 year to a maximum of 5 years.

  • Central FSSAI License is for larger businesses. To apply, the FBO must have an annual turnover exceeding ₹20 crores and operate in two or more states. This license is required for all importers and exporters. The duration is similar, with a minimum of 1 year and a maximum of 5 years.

For more information and assistance with FSSAI registration and licensing, visit bharatlicenseexpert.com!

Who needs a FSSAI Licence?

Food Processor Factory Icon

Food Processor

Restaurant Icon

Restaurant

Retailer Icon

Retailer

Store Room Icon

Storage

Wine Glass Icon

Canteen

Wine Glass Icon (1)

Club

Dhaba Icon

Dhaba

A Man With Van Distributor Icon

Distributer

Supplier Icon

Supplier

Transporter Van Icon

Transpoter

Food Item Wholesaler Icon

Wholesaler

Food Item Icon

Other

Who Require FSSAI Registration

The FBOs carrying on the following kinds of business are mandatorily required to obtain an FSSAI Registration/License:

  1. Petty retailers and retail shops such as Retail shops, Snacks shops, Confectionery or Bakery shops, etc.
  2. Temporary stalls or fixed stalls or food premises involved in the preparation, distribution, storage, and sale of food products such as Gol Gappa stalls, chat stalls, fruits/vegetable vendors, Tea Stall, snacks stalls, Bread pakoda stalls, Samosa stalls, Chinese food stall, South Indian food stall, sweet stall, juice shops, etc.
  3. Hawkers sell packaged or freshly prepared food by traveling (usually on foot or movable carts) from one location to another.
  4. Dairy Units including Milk Chilling Units, Petty Milkmen, and Milk Vendors.
  5. Vegetable Oil Processing Units.
  6. Slaughtering houses such as meat shops, mutton shops, chicken shops, lamb meat, etc.
  7. Meat Processing and Fish Processing units.
  8. All Food Manufacturing/ Processing units that include Repacking of food.
  9. Proprietary food and Novel food.
  10. Cold/refrigerated storage facility.
  11. Transporter of food products has a number of specialized vehicles like insulated refrigerated vans/wagons, milk tankers, food wagons, food trucks, etc.
  12. Wholesaler, supplier, distributor, and marketer of food products.
  13. Hotels, Restaurants, and Bars.
  14. Canteens and Cafeteria including mid-day meal canteens.
  15. Food Vending Agencies and Caterers.
  16. Dhaba, PG provides food, Banquet halls with food catering arrangements, Home Based Canteens, and Food stalls in fairs or religious institutions.
  17. Importers and Exporters of food items including food ingredients.
  18. E-Commerce food suppliers including cloud kitchens.

Types of FSSAI Food License

According to the FSSAI Act, 2006 all food businesses are required to be registered/licensed under the following 3 categories:

Food License Registration Online – Basic

It is the primary kind of registration issued for businesses that are small in turnover – up to? 12 lakhs approximately per annum. Catering businesses irrespective of their turnover have to apply for a state license and not a basic FSSAI registration.

Fssai State License

Companies that have a profit greater than? 12 lakhs require an FSSAI state license.

Fssai Central License

The central registration is for bigger businesses that have a turnover of over. 20 crores per annum. Companies that supply food to government offices/departments and businesses involved in food import/export, an online platform, operating franchises, or chains of hotels/restaurants have to get a Central FSSAI license as well.

Documents Required

Based on the different types of registration and the food business that you are running, you have to submit different documents required for FSSAI Registration.

FSSAI Registration
  • Authorized person’s passport-sizes photograph [self-attested]
  • Authorized person’s Aadhar card front and back [self-attested]
  • Address proof of the business premises [rental agreement/previous month’s electricity bill/NOC from landlord]
  • Declaration signed by the authorized person.
Fssai State & Central License
  • Passport-sized photograph of the directors/partners/proprietor
  • Identity proof of directors/partners/proprietor [Aadhar and Pan card ]
  • Address proof of the business premises [rental agreement/previous month’s electricity bill/NOC from landlord]
  • Photograph of the premises [8-9 photos]
  • Blueprint of the premises
  • List of food products on the company letterhead [with seal and signature]
  • List of machines (if any) on the company’s letterhead [with seal and signature].
Food Manufacturing Units

Including the documents required for FoSCoS FSSAI Registration, manufacturing units have to submit the following documents as well:

  • The blueprint of the warehouse, plant, etc.
  • A list of all machinery
  • Report of a water test
  • List of all food categories

FAQs

FSSAI stands for the Food Safety and Standards Authority of India. It is a regulatory body under the Ministry of Health & Family Welfare, Government of India, responsible for ensuring the safety and quality of food products.

FSSAI Registration or license is a mandatory requirement for food businesses operating in India. It ensures that food products comply with the standards set by FSSAI, thereby ensuring consumer safety.

Any entity involved in the manufacturing, processing, packaging, storage, distribution, and sale of food products needs to obtain FSSAI registration or license.

There are three types of FSSAI registrations/licenses: FSSAI Basic Registration (for small-scale food businesses) FSSAI State License (for medium-sized food businesses) FSSAI Central License (for large-scale food businesses)

You can apply for FSSAI registration/license online through the FSSAI portal by filling out the required application form and submitting the necessary documents.

The documents required may vary depending on the type of registration/license you are applying for. However, common documents include identity proof, address proof, proof of possession of premises, food safety management plan, and others.

The validity period of FSSAI registration/license varies: FSSAI Basic Registration: 1 to 5 years FSSAI State License: 1 to 5 years FSSAI Central License: 1 to 5 years

Operating without FSSAI registration/license is illegal and can attract penalties, which may include fines, closure of the business, and imprisonment.

No, FSSAI registration/license is non-transferable. If there is any change in ownership or location, a fresh application needs to be made

Yes, online food businesses are also required to obtain FSSAI registration/license, irrespective of whether they operate from a physical location or not.

This is not a Government run Website and the form is not the actual registration form, it is just to collect information from our clients so that our expert can easily understand their business or needs. By proceeding forward with this website you are aware that we are a private consultant and the fee collected in this website is a consultancy fee.

We are located in: Patna, Bihar.

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